Tag: Recipe
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OVEN FRESH SEASONED POTATO WEDGES
PREP TIME: 10 MIN COOK TIME: 25 MINS SERVES: 2-3 INGREDIENTS: 1/4 cup Grated Parmesan Cheese 1 tbsp Olive Oil 1 tsp Onion Powder 1 tsp Garlic Powder 1/4 ground black pepper 1/4 tsp salt 2 Russet Potato (scrubbed & cut into eighths) Preheat oven to 425 degrees Add all ingredients together Plae Parmesan Cheese,…
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STUFFED PEPPERS
PREP TIME: 10 MIN COOK TIME: 1 HOUR 20 MINS SERVES: 6 INGREDIENTS: 1/2 cup Uncooked Rice 2 tbsp Extra Virgin Olive Oil 1 medium Onion, Chopped 1 tbsp Tomato Paste 3 cloves Garlic, Minced 1 lb. Ground Beef Lawry’s Seasoned Salt 1 (14.5 oz) can Diced Tomatoes (Italian Style) 1 tsp Dried Oregano 5-6…
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CHICKEN & NOODLE CASSEROLE
PREP TIME: 20 MIN COOK TIME: 45 MINS SERVES: 6 INGREDIENTS: 2 cans Cream & Chicken Soup 1 cup milk 2 cup Frozen Peas 2 cans (4.5 ounces) Chicken 1 pkg (24 oz) Egg Noodles; cooked and drained 4 tbsp Dry bread crumbs 2 tbsp butter; melted Stir the soup, milk, peas, chicken and noodles…
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OLIVE GARDEN – ZUPPA TOSCANA SOUP
This recipe came from my best friend, Lina Misamore. She is an amazing cook! I’m not sure if my soup is as good as hers, but the family seems to love it. Enjoy! INGREDIENTS: 1 lb. Hot Italian Sausage, casings removed 1 lb. Mild Italian Sausage, casings removed 1 Large White Onion (diced) 3 cloves…