PREP TIME: 20 MIN COOK TIME: 45 MINS SERVES: 6 INGREDIENTS: 2 cans Cream & Chicken Soup 1 cup milk 2 cup Frozen Peas 2 cans (4.5 ounces) Chicken 1 pkg (24 oz) Egg Noodles; cooked and drained 4 tbsp Dry bread crumbs 2 tbsp butter; melted Stir the soup, milk, peas, chicken and noodles…
