PREP TIME: 10 MIN
COOK TIME: 25 MINS
SERVES: 2-3
INGREDIENTS:
- 1/4 cup Grated Parmesan Cheese
- 1 tbsp Olive Oil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 ground black pepper
- 1/4 tsp salt
- 2 Russet Potato (scrubbed & cut into eighths)
- Preheat oven to 425 degrees
- Add all ingredients together
- Plae Parmesan Cheese, Olive Oil, Onion Powder, Garlic Powder, Pepper, Salt, & Potatoes
into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the
seasoning. Spread the potatoes over a baking sheet - Bake until potatoes are easily pierced with a fork; about 25 minutes.