The Zoll Family Ministry

CHICKEN & NOODLE CASSEROLE

—

by

Brandon Zoll
in ,

PREP TIME:  20 MIN
COOK TIME:  45 MINS
SERVES:  6

INGREDIENTS:

  • 2 cans Cream & Chicken Soup
  • 1 cup milk
  • 2 cup Frozen Peas
  • 2 cans (4.5 ounces) Chicken
  • 1 pkg (24 oz) Egg Noodles; cooked and drained
  • 4 tbsp Dry bread crumbs
  • 2 tbsp butter; melted
  1. Stir the soup, milk, peas, chicken and noodles in a 3-quart baking dish.
  2. Stir the bread crumbs and butter in a small bowl.
  3. Bake at 400 degrees for 20 minutes or until the chicken mixture is hot and bubbling.
  4. Stir the chicken mixture & sprinkle with the bread crumb mixture.
  5. Bake for 5 minutes or until the bread crumb mixture is golden brown.