The Zoll Family Ministry

BAKED SPAGHETTI

—

by

Brandon Zoll
in ,

PREP TIME: 25 MIN
COOK TIME: 35 MINS
TOTAL TIME: 1 HR

INGREDIENTS:

  • 1lb Ground Beef (browned & drained)
  • 16oz Spaghetti
  • 2 Jars Spaghetti Sauce (Garlic & Herb preferred)
  • 2 cups of Italian Blend Shredded Cheese
  • Parmesan Cheese
  1.  Preheat oven to 400 degrees F.
  2. While the oven is heating, cook the spaghetti according to the package directions.
  3. While spaghetti is cooking, cook the ground beef until well browned. Pour off any fat.
  4. Stir in the sauce and cook until the mixture is hot.
  5. Drain the spaghetti in a colander and return to the pan.
  6. Add half the cheese and the beef mixture.
  7. Toss to coat.
  8. Pour the spaghetti mixture into a 13x9x2 baking dish.
  9. Top with remaining cheese and Parmesan.
  10. Cover the baking dish with aluminum foil.
  11. Bake for 30 minutes.
  12. Uncover and bake for 5 more minutes or until the cheese is lightly browned.
  13. Let stand for 10 minutes before serving.