The Zoll Family Ministry

NANA’S BBQ MEATLOAF

—

by

Brandon Zoll
in ,

PREP TIME: 15 MIN
COOK TIME: 1 HR – 1 HR 15 MINS
TOTAL TIME: 1 HR 30 MINS

INGREDIENTS:

  • 2 lbs. ground beef
  • 1 box stuffing mix
  • ¾ c BBQ sauce (separated)
  • 2 eggs
  • 3/4 cups water
  1. Preheat oven to 350 degrees F.
  2. Spray 2-3-quart casserole dish with cooking spray.
  3. Place ground beef in a bowl and add stuffing mix.
  4. In a separate bowl, combine eggs, ¼ cup BBQ sauce, & water.
  5. Combine egg mixture with meat.
  6. Wait about a minute for stuffing to soften and mix everything together by hand.
  7. Shape into a loaf and place in casserole.
  8. Spread remaining BBQ sauce on top.
  9. Place on the upper oven rack and bake for 1 hour or until an instant-read thermometer inserted into center registers 160 degrees F.
  10. Let stand 10 minutes, slice and enjoy.